Blend: 65% Zinfandel + 35% Cabernet Sauvignon
HARVEST: October 2015
AGING: American + French Oak
AROMAS & PALATE: Black Cherry, Blackberry, Cinnamon, Earth Spice
SERVING & PAIRING RECOMMENDATIONS: Temp: 60 - 68 F. Decant 30- 60 Mins. Serve with gilled or smoked meats with a pairing of peppery of flavorful sauces. Try it with a wide array of barbecue or Italian dishes.
APPELLATION: Calaveras County
BOTTLING DATE: March 2017
CELLAR: 5 - 20 Years