2016 Cabernet Sauvignon
2016 Cabernet Sauvignon

2016 Cabernet Sauvignon


HARVEST: September 2016

AGING: French Oak

AROMAS & PALATE: Rich cherry, plum, raisins, olives, dried tomatoes, cranberries. Medium body, bigger fruit, more tannins. 

SERVING & PAIRING RECOMMENDATIONS: Enjoy at 68° degrees. Decant for 60+ minutes. Pair with: Rich flavored sauces. Hearty grilled meats. Dishes with high flavor profiles and pepper sauces. 

APPELLATION: Calaveras County

BOTTLING DATE: September 2017

ALC.: 14%

CELLAR: 5-25 Years