Blend: 50% Petite Sirah + 50% Petite Verdot
HARVEST: October + November 2016
AGING: American + French Oak
AROMAS & PALATE: Plum, Ripe Black Cherry, Violet, Black Tea, Cacao
SERVING & PAIRING RECOMMENDATIONS: Temp: 60 - 68 F. Decant 60 + Mins. Pair this up with your classic BBQ. How about a 14 hour smoked brisket that melts in your mouth as you sip this flavorful beauty of a wine. Cheers!
APPELLATION: Calaveras County
BOTTLING DATE: March 2018
CELLAR: 5 - 20 Years