2018 Viognier: Apricot + Butterscotch Goodness.

2018 Viognier

$28.00

HARVEST: October 2018

AGING: French Oak

AROMAS & PALATE: Honeysuckle, Apricot, Pineapple, Butterscotch.

SERVING & PAIRING RECOMMENDATIONS: Chill to 60°F, enjoy!  No Decant. Salmon with a Mango Pineapple Salsa. Thankgiving Turkey or Ham Dinner. 

APPELLATION: Calaveras County

BOTTLING DATE: February 2020

ALC.: 14.5%

CELLAR: 1 - 4 Years